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by Mads Wilson
Mads Wilson is Copenhagen Suborbitals commanding officer, helping this community-driven space program launch home-built spacecrafts into space.
Park
Check out these vast and beautiful gardens by boat. You can also tour Frederiksberg Palace and the Chinese Pavilion as well as visit the Copenhagen Zoo.
Bar
Vibrant, yet relaxing. This dive bar offers cheap drinks, rock music, and billiard tables. Smoking is permitted inside.
Field
Just outside the city center is this unspoiled nature area, a wild growing piece of city nature. It’s great for bird watching, picnics, and exercising.
Cocktail
This cozy cocktail bar opened over 10 years ago and has become a staple. Order an Old Fashioned or the Emerald Martini, as clear as a Scandinavian lake.
Jazz Club
Live jazz jam sessions can be found at this legendary venue on Friday, Saturday, and Sunday nights. Monday nights the stage is set for live poetry.
Art Museum
The largest art museum in the county has a rich and varied selection of art, from European classics to contemporary art. Make time for the café and the shop!
Harbor / Marina
A small artificial island created in 1910-1914 as part of the Copenhagen Defense. You can get here by boat all summer. When here, go on a treasure hunt.
Road
Take a seat on a bench and watch as thousands of people walk by on Copenhagen’s busiest shopping street “strøget”
Comedy Club
Get your laugh on at the country’s first and largest stand-up comedy club. Head here on club evenings where you can see three comics at one time.
Scandinavian
You cannot visit Denmark without trying the iconic smorrebrod, a Danish national specialty. The herring is a tradition and gluten-free bread is available.
Ice Cream
Gelato-style ice cream is made fresh every day. Fill your waffle cone with chocolate ice cream or one of the vegan options. Flavors change often.
Gastropub
If you’re looking for traditional Danish food, you’ve found the right spot. Try the sandwiches in the afternoon and wienerschnitzel in the evenings.
Ramen
End your day over a steaming bowl of Japanese noodles. There are vegetarian options, but no reservations are taken.
Food Truck
Home to over 50 start-ups (food stalls, bars, and creative workshops), the focus is on sustainable food, craftsmanship, and culture. The street food is a must.